- 1 cup plain flour
- 1/2 cup coconut
- 1/2 cup sugar
- 1 tablespoon cocoa
- 70g butter/margarine
- 1/4 cup of water
METHOD
. first you Preheat oven to 180C (160C fan-forced). Melt butter and mix into crushed Weet-Bix.
then you Add remaining ingredients and stir to combine.
Line a square cake tin with baking paper. Press Weet-Bix mixture into the base. Bake for 15 minutes.
To make icing, sift icing sugar into a bowl. Add milk gradually, stirring, until you have a smooth, spreadable consistency. Pour icing over slice in tin. Spread to cover completely. Allow to set. Slice.
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