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Wednesday, 28 February 2018

Monday, 26 February 2018

Thursday, 22 February 2018

Today we have Technology

Today the year 7 and 8's went to Technology at tamaki college, all the year  7 and 8's got on the bus and then we left tamaki primary. We arrive at tamaki college to get to Technology then we had to get into our groups when we all got into our groups then we all split up to get to our Room's.

My group was the crafty group this group can make necklace and Materials, we all walk in and sat down our teacher was Mr Gundly he was funny, serious,cool we learned how to make a necklace but at this moment we are still trying to figure out what to make.
Image result for Materials tools

Friday, 16 February 2018

Viliami-Te Tuhi

Today group one went to Te Tuhi and I was in group one in the morning we went to the back of the school and walk to the road to get pick up by the bus.

we got in and we waited to get to Te Tuhi we got to Te Tuhi and walk inside all of us had set down the role we all were waiting on the teacher to come. The teacher came and hello to all of us and then we had to stand up and follow the teacher but half had to stay there because we had to peases our plays.

I learned to be confident and how speaking cleanly you have to be loud and be confident also I learned to do play. I can use it by speaking in a lot of people and being confident in a lot of people.

I would like to spend more time on the my art because I want to finished it. I like doing the plays
 


Tuesday, 5 December 2017

Thursday, 30 November 2017

WEET-BIX slice

INGREDIENTS

  • 1 cup plain flour
  • 1/2 cup coconut
  • 1/2 cup sugar
  • 1 tablespoon cocoa
  • 70g butter/margarine
  • 1/4 cup of water

METHOD


. first you Preheat oven to 180C (160C fan-forced). Melt butter and mix into crushed Weet-Bix.


 then you Add remaining ingredients and stir to combine.


Line a square cake tin with baking paper. Press Weet-Bix mixture into the base. Bake for 15 minutes.


To make icing, sift icing sugar into a bowl. Add milk gradually, stirring, until you have a smooth, spreadable consistency. Pour icing over slice in tin. Spread to cover completely. Allow to set. Slice.



Thursday, 23 November 2017